Totally Salmon Cookbook - Helene Siegel

Totally Salmon Cookbook

By Helene Siegel

  • Release Date: 1997-04-01
  • Genre: Specific Ingredient Cookbooks

Description

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

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