This book consists of description and classification of the mushrooms whether edible or poisionous. This handbook is a reference in identifying and hence distinguishing these harmful mushrooms from the healthy one.
Hoffmann, Joseph Pike, D. S. Andrews, Dorothy E.G. Woollard, Walter M. Keesey, Douglas S. Andrews, Richard Pike, Robert J. S. Bertram, Fred Richards, Elizabeth Butler, John Nisbet, H. G. Hampton, Sam J. M. Brown, Frederick Carter, Lester G. Hornby, E.V. Cole, Eugène Béjot, W. J. Rolfe, George Eyre, Todd and Gordon Home, R.S. Austin, Herman Melville & Thomas Taylor
